The Chile Guajillo is a dried chili pepper widely used in Mexican cuisine for its mild heat and rich, tangy flavor.
Uses: Commonly rehydrated and blended into sauces, marinades, stews, and moles. It is a key ingredient in dishes like adobo and birria.
Guajillo chiles are versatile, adding both flavor and color to recipes. They are often toasted to intensify their flavor before use.